Grilled salmon is the ultimate meal for anyone looking to enjoy a restaurant-worthy dish at home without spending hours in the kitchen. This "Simple Gourmet" recipe for Grilled Salmon with Herb Butter combines fresh, tender salmon with rich, flavorful herb butter, making for a delicious, wholesome meal that's ready in under 30 minutes. It’s easy to prepare, packed with omega-3s, and ideal for weeknight dinners or special occasions alike!
Why This Recipe Works
Quick Prep: Minimal ingredients with maximum flavor, making it a go-to for busy nights.
Health Benefits: Salmon is rich in heart-healthy fats and high-quality protein.
Gourmet Touch: Herb butter adds a restaurant-quality finish with almost no extra effort.
Ingredients
For this grilled salmon, you'll need just a few simple ingredients that bring out the best in the fish and make the herb butter shine.
4 salmon fillets (about 6 oz each)
2 tbsp olive oil
Salt and pepper, to taste
1 lemon, sliced for garnish
Herb Butter:
4 tbsp unsalted butter, softened
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 clove garlic, minced
Salt and pepper, to taste
Instructions
Prepare the Herb Butter: In a small bowl, combine softened butter, parsley, dill, chives, and garlic. Season with a pinch of salt and pepper, then mix until well combined. Cover and refrigerate until ready to use.
Season the Salmon: Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil, then season generously with salt and pepper on both sides.
Preheat the Grill: Heat your grill to medium-high (about 400°F) and oil the grates to prevent sticking.
Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, depending on the thickness of the fillets, or until the salmon flakes easily with a fork. Remove from the grill.
Add Herb Butter: While the salmon is still hot, add a dollop of herb butter on top of each fillet. Let the butter melt over the fish, enhancing the flavor with its rich, herby goodness.
Serve and Garnish: Serve your salmon with lemon slices for a bright, citrusy note, and add your favorite side dish. Grilled asparagus, a crisp salad, or garlic mashed potatoes all pair beautifully.
Tips for Perfect Grilled Salmon
Room Temperature: Let the salmon sit at room temperature for about 10 minutes before grilling. This helps it cook more evenly.
Avoid Overcooking: Salmon cooks quickly, so keep an eye on it. You’re looking for an internal temperature of around 145°F.
Experiment with Herbs: Swap in basil, tarragon, or thyme in the butter for a different flavor profile.
Pairing Suggestions
Grilled salmon is versatile enough to pair with a crisp, citrusy white wine like Sauvignon Blanc or a light, fruity Pinot Noir. Add roasted veggies or a quinoa salad for a full, balanced meal.
Final Thoughts
This Simple Gourmet Grilled Salmon with Herb Butter is easy to make but tastes like something you’d order at a top-notch seafood restaurant. It’s proof that you don’t need complex recipes or hard-to-find ingredients to impress—just quality salmon, fresh herbs, and a bit of love on the grill. Try it out tonight, and enjoy the gourmet experience right from your kitchen!
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