Crab puffs are the perfect blend of elegance and comfort food—a crispy, golden-brown exterior encasing a creamy, flavorful crab filling. Whether you’re hosting a holiday party, a cozy dinner, or just indulging in a seafood treat, this recipe is sure to win hearts. Here’s how to create these irresistible bites in your own kitchen.
Why Crab Puffs?
Crab puffs are a timeless appetizer that elevate any menu. The creamy crab filling pairs beautifully with the flaky pastry, creating a delightful contrast in texture. They’re easy to make ahead and bake just before serving, making them perfect for entertaining.
Ingredients You'll Need
For the Filling:
8 oz fresh crab meat (lump or claw)
4 oz cream cheese, softened
1/4 cup mayonnaise
2 green onions, finely chopped
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp Old Bay seasoning
1/4 tsp garlic powder
Salt and pepper to taste
For the Pastry:
1 package puff pastry sheets (thawed)
1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and garlic powder. Mix until smooth.
Fold in the crab meat and green onions. Season with salt and pepper to taste. Refrigerate the filling while you prepare the pastry.
2. Prep the Puff Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface. Cut into 3-inch squares for bite-sized puffs.
3. Assemble the Puffs
Place a small spoonful of the crab filling in the center of each pastry square.
Fold the corners of the pastry over the filling and pinch to seal.
Arrange the puffs on the prepared baking sheet and brush with egg wash for a glossy finish.
4. Bake to Perfection
Bake in the preheated oven for 18–22 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool slightly before serving.
Tips for Success
Use Fresh Crab: Fresh crab meat gives the best flavor, but canned or imitation crab can work in a pinch.
Keep the Filling Chilled: Chilling the filling makes it easier to handle and prevents it from oozing out during baking.
Experiment with Flavors: Add a pinch of cayenne for heat or some shredded cheddar for an extra cheesy twist.
Serving Suggestions
Crab puffs are best served warm with a dipping sauce. A zesty aioli, sweet chili sauce, or even a simple lemon butter sauce complements their flavor beautifully. Pair with a crisp white wine or sparkling water with a slice of lime for an elegant touch.
Final Thoughts
There’s something magical about biting into a warm, flaky crab puff—it's like a hug for your taste buds. Whether you’re a seafood aficionado or a beginner in the kitchen, this recipe is approachable, impressive, and downright delicious.
Give these crab puffs a try, and watch your guests come back for seconds (and thirds!). Happy cooking!
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