Classic Caesar Salad Recipe

There’s something timeless about a Caesar salad. Whether you’re enjoying it as a light starter or a satisfying main dish topped with grilled chicken or shrimp, its bold, tangy flavors and crisp textures make it a perennial favorite. With origins that trace back to 1924 in Tijuana, Mexico, the Caesar salad has become a global culinary staple. Here, we’ll guide you through creating this classic dish right in your own kitchen, complete with homemade dressing, crunchy croutons, and freshly grated Parmesan cheese.

Ingredients

For the Salad:

• 1 large head of Romaine lettuce, washed and dried

• ½ cup freshly grated Parmesan cheese

For the Croutons:

• 3 cups cubed day-old bread (preferably a baguette or rustic loaf)

• 3 tablespoons olive oil

• ½ teaspoon garlic powder

• Salt and pepper to taste

For the Dressing:

• 2 egg yolks (or 2 tablespoons mayonnaise as a substitute)

• 2 teaspoons Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1 clove garlic, minced

• 3 anchovy fillets, mashed into a paste (optional but recommended)

• 2 tablespoons freshly squeezed lemon juice

• ⅓ cup olive oil

• Salt and freshly ground black pepper to taste

  
  

Instructions

Step 1: Make the Croutons

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper.

3. Spread the seasoned bread cubes on a baking sheet in a single layer.

4. Bake for 10-12 minutes, stirring halfway through, until golden and crispy. Let cool.

   
   

Step 2: Prepare the Dressing

1. In a medium mixing bowl, whisk together the egg yolks, Dijon mustard, Worcestershire sauce, garlic, anchovy paste (if using), and lemon juice until smooth.

2. Gradually drizzle in the olive oil while continuously whisking to create a creamy emulsion.

3. Season with salt and pepper to taste. If you prefer a thicker consistency, add a teaspoon of mayonnaise.

   
   

Step 3: Assemble the Salad

1. Chop or tear the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.

2. Add the croutons and grated Parmesan cheese.

3. Drizzle the dressing over the salad and gently toss to combine, ensuring each leaf is lightly coated.

   
   

Step 4: Serve

1. Transfer the salad to individual plates or bowls.

2. Garnish with additional Parmesan cheese and freshly ground black pepper.

3. For a heartier meal, top with sliced grilled chicken, shrimp, or salmon.

   
   

Tips for Success

• For an authentic flavor, use high-quality ingredients, especially the olive oil and Parmesan cheese.

• If you’re concerned about raw egg yolks in the dressing, use pasteurized eggs or substitute with mayonnaise.

• Want to add a twist? Try adding crispy bacon bits or a poached egg on top.

  
  

Conclusion This Classic Caesar Salad recipe is proof that sometimes, simple ingredients prepared with care can create a dish that’s nothing short of extraordinary. Whether it’s a casual lunch or an elegant dinner party, this salad is sure to impress. Once you’ve mastered the basics, feel free to customize it to suit your taste. Enjoy the timeless charm of Caesar salad, made fresh from your kitchen!