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Classic Bananas Foster Recipe

Writer's picture: C. A. ButtonsC. A. Buttons

Servings: 4

Preparation Time: 5 minutes

Cooking Time: 10 minutes


Ingredients:

  • 4 ripe bananas (sliced lengthwise or into thick rounds)

  • 4 tablespoons unsalted butter

  • 1 cup brown sugar (packed)

  • 1/2 teaspoon ground cinnamon

  • 1/4 cup banana liqueur (optional but enhances flavor)

  • 1/4 cup dark rum

  • 1/4 cup heavy cream (optional, for a creamier sauce)

  • Vanilla ice cream (for serving)


Instructions:

  1. Prepare the Bananas:

    • Peel and slice the bananas lengthwise or into thick rounds. Set aside.


  2. Make the Sauce:

    • In a large skillet, melt the butter over medium heat.

    • Add the brown sugar and stir until it dissolves into the butter, forming a smooth caramel-like mixture.

    • Stir in the cinnamon and banana liqueur (if using). Cook for 1-2 minutes to allow the flavors to meld.


  3. Cook the Bananas:

    • Gently place the banana slices in the skillet. Cook for about 2-3 minutes on each side until the bananas soften but still hold their shape.


  4. Flambé (Optional):

    • Carefully pour the rum into the skillet. Using a long lighter or a match, ignite the alcohol. Let the flames burn off naturally (about 30 seconds to 1 minute). Ensure safety during this step by keeping the skillet away from flammable items.


  5. Finish the Sauce:

    • For a richer sauce, stir in the heavy cream and cook for an additional minute.


  6. Serve:

    • Spoon the bananas and sauce over scoops of vanilla ice cream. Serve immediately for a warm, caramel-y delight.


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